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Everyday meals
Chicken & cheese quesadillas
Ready in 15 minutes. Crispy, gooey, filling. Perfect for nights when inspiration runs low.
Prep time
15 min
Servings
1
Difficulty
easy
Calories
600 kcal
Nutrition facts
- Calories
- 600 kcal
- Protein
- 50 g
- Carbs
- 50 g
- Fat
- 30 g
- Fiber
- 3 g
For 1 serving
Ingredients
- 2 largeFlour tortillas
- 120gCooked shredded chicken (leftover roast chicken works great)
- 60gGrated cheese (comté or emmental)
- ½Red bell pepper, thinly sliced
- 1 tspCumin + paprika
- Sour cream or guacamoleTo serve
Steps
- 1
Toss the chicken with the bell pepper and spices.
- 2
Heat a large dry pan over medium heat.
- 3
Place one tortilla in the pan, add the chicken and cheese on one half, fold over. Cook for 2–3 min per side until golden.
- 4
Cut into triangles and serve with sour cream or guacamole.
Tip
To lighten: 1 folded tortilla and 30g cheese instead of 60g (~-200 kcal).
Tags
quickleftoversstovetop only