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Recovery
Chickpea, avocado & feta salad
Plant protein + healthy fats + calcium. No cooking needed, ready in 5 min.
Prep time
5 min
Servings
2
Difficulty
easy
Calories
410 kcal
Nutrition facts
- Calories
- 410 kcal
- Protein
- 16 g
- Carbs
- 39 g
- Fat
- 22 g
- Fiber
- 10 g
For 2 servings
Ingredients
- 1 can (240g drained)Chickpeas
- ½Avocado
- 50gFeta cheese
- 1 handfulSpinach or arugula
- ½Lemon
- 1 tbspOlive oil
- Salt, pepper, cumin
Steps
- 1
Rinse and drain the chickpeas.
- 2
Toss all ingredients together in a bowl.
- 3
Season with lemon juice, olive oil, salt, pepper, and cumin.
Tags
vegetariangluten-freeno cookingsuper quick