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Chocolate mousse
3 ingredients, zero compromise. The purest mousse imaginable — dark chocolate, whipped egg whites, sugar.
Prep time
15 min
Servings
4
Difficulty
medium
Calories
240 kcal
Nutrition facts
- Calories
- 240 kcal
- Protein
- 6 g
- Carbs
- 19 g
- Fat
- 14 g
- Fiber
- 3 g
For 4 servings
Ingredients
- 140gDark chocolate (70% minimum)
- 4Egg whites
- 35gGranulated sugar
Steps
- 1
Melt the chocolate in a bain-marie or microwave in 30-second bursts. Let cool slightly.
- 2
Whip the egg whites to stiff peaks. When they form soft peaks, gradually add the sugar and continue beating.
- 3
Gently fold the egg whites into the melted chocolate in three additions, lifting with a spatula. Do not beat — you want to preserve the air.
- 4
Pour into ramekins or glasses. Refrigerate for at least 2 hours before serving.
Tags
vegetarianflour-freepersonal recipe3 ingredients