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Breakfast
Cinnamon French toast & maple syrup
Day-old brioche transformed into something exceptional. Ready in 10 minutes.
Prep time
10 min
Servings
1
Difficulty
easy
Calories
590 kcal
Nutrition facts
- Calories
- 590 kcal
- Protein
- 20 g
- Carbs
- 56 g
- Fat
- 30 g
- Fiber
- 2 g
For 1 serving
Ingredients
- 2 thick slicesBrioche or day-old bread
- 2Eggs
- 60mlMilk
- 1 tspCinnamon
- 1 tspVanilla extract
- 1 tbspButter
- Maple syrup or honeyTo serve
Steps
- 1
Beat the eggs with the milk, cinnamon, and vanilla.
- 2
Soak the brioche slices for 30 seconds per side.
- 3
Cook over medium heat in foaming butter for 2–3 min per side until golden.
- 4
Serve with maple syrup, fresh fruit, or powdered sugar.
Tip
To lighten: whole-grain bread and a drizzle of maple syrup instead of a portion (~-100 kcal).
Tags
vegetarianzero wastequick