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Breakfast
Classic crêpes
The base recipe. Thin, golden, to fill as you like — sweet or savory.
Prep time
25 min
Servings
2
Difficulty
easy
Calories
440 kcal
Nutrition facts
- Calories
- 440 kcal
- Protein
- 18 g
- Carbs
- 54 g
- Fat
- 17 g
- Fiber
- 2 g
For 2 servings
Ingredients
- 125gAll-purpose flour (T45)
- 2Eggs
- 300mlMilk
- 20gMelted butter
- 1 pinchSalt
- 1 tspVanilla sugar (for sweet version)
Steps
- 1
Combine flour, salt, and sugar. Make a well and add the beaten eggs in the center.
- 2
Gradually whisk in the milk to avoid lumps. Stir in the melted butter.
- 3
Rest for 30 min if possible (not mandatory).
- 4
Cook in a lightly buttered pan over medium heat, 1 min per side.
Tags
vegetarianbasesweet or savory