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Homemade tomato & mozzarella pizza
Made with the homemade pizza dough (see Bases). A real pizza, not a lighter version.
Prep time
30 min
Servings
2
Difficulty
medium
Calories
890 kcal
Nutrition facts
- Calories
- 890 kcal
- Protein
- 31 g
- Carbs
- 98 g
- Fat
- 41 g
- Fiber
- 5 g
For 2 servings
Ingredients
- 1 portionHomemade pizza dough (see Bases recipe)
- 150gTomato sauce (passata or crushed tomatoes)
- 150gBuffalo mozzarella
- Fresh basil
- 2 tbspOlive oil
- Salt
Steps
- 1
Preheat the oven to maximum heat (250°C / 480°F or higher) with the baking sheet inside.
- 2
Stretch the dough thinly over floured parchment paper, leaving the edge slightly thicker.
- 3
Spread the tomato sauce, tear the mozzarella on top. Season.
- 4
Bake for 10–12 min until the crust is golden and the mozzarella is bubbling. Add fresh basil and olive oil right out of the oven.
Tip
To lighten: 100g mozzarella instead of 150g and 1 tbsp oil (~-180 kcal).
Tags
vegetariansignature dishhomemade