Marinated salmon poke bowl

Ingredients

• 500gShort-grain rice (sushi rice)
• 600gFresh salmon (fillet or steak)
• 6–7 mLRice vinegar
• 2+ tspSugar
• 1 pinchSalt
• 2 tbspSoy sauce
• 2 tbspHoney
• 2 tspFresh grated ginger
• Lemon juice
• Toppings of your choiceAvocado, edamame, cucumber, radish, sesame seeds

Steps

1. 1

   Cook the rice in a rice cooker (equal volume of water to rice). Meanwhile, gently heat the rice vinegar with the sugar and salt until dissolved — do not boil.

2. 2

   Once cooked, gently fold the vinegar mixture into the warm rice. Let cool to room temperature.

3. 3

   Cut the salmon into cubes. Marinate for 15–20 min in soy sauce + honey + ginger + lemon juice.

4. 4

   Assemble the bowls: rice, marinated salmon, toppings. Drizzle with the remaining marinade.

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