Quick homemade ramen

Ingredients

• 120g (raw weight)Ramen noodles (or soba)
• 2Eggs (for soft-boiled)
• 200gChicken breast or thin pork belly
• 1 LChicken broth (cube or homemade)
• 3 tbspSoy sauce
• 1 tbspWhite miso
• Mushrooms, green onion, cornToppings of your choice
• 1 tspSesame oil

Steps

1. 1

   Boil the eggs for 6 min, cool immediately in cold water. Peel and halve.

2. 2

   Bring the broth to a simmer, add soy sauce and miso. Taste and adjust.

3. 3

   Cook the noodles separately according to the package. Brown the meat in a pan.

4. 4

   Divide the noodles between bowls, ladle the hot broth over, then top with meat, egg, and toppings. Finish with a drizzle of sesame oil.

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