Sweet potato toast & soft-boiled egg

Ingredients

• 2 slicesSweet potato (approx. 150g cooked)
• 2Eggs
• 1 tbspOlive oil
• Salt, pepper, smoked paprika

Steps

1. 1

   Cut the sweet potato into 1 cm slices and pan-fry 5 min per side in olive oil.

2. 2

   Boil the eggs for 6 min for a soft-boiled center, then transfer to cold water to stop cooking.

3. 3

   Place the peeled and halved eggs on top of the sweet potato toasts.

4. 4

   Season with salt, pepper, and smoked paprika. Serve immediately.

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